Mishalak

Very inexpensive supper. Take one can of chicken stock (purchased at Costco a long time ago for about 65¢) and add to it 3/4 that amount of water. Heat on the stove as you cut up one bunch of green onion (Sunflower Marker, 50¢) and one package silken tofu (Sunflower Market, 99¢). Finally add two or three allspice and some nori. Total cost just over $2.00, not bad. Any suggestions on a name? I was thinking Cazamir's Tofu Soup or else Polish Tofu Soup.
 

Prepare 1/2 cup of rice the usual way. You know, boil a cup of water add the rice turn to low and cook on low for 15 to 20 minutes. While that's cooking cut an orange in half and juice it into a pot. Also get quite a bit of orange zest, at least two tablespoons. I know that sounds like a lot. Trust me! As long as it isn't packed down this will come out just fine. Cook down the juice for a while, at least by half. Chop half a large onion, about 3/4 to 1 cup. Throw that in with the juice and quite a bit of olive oil. Cook until clear, add the rice. Cook for a bit longer for all the tastes to mix. It has a nice mild bitter/sweet taste.

I ate it with some sliced up corned beef, thought that's not exactly a serving recommendation. Now I'm going to have a glass of milk and go to bed.