Supper Experiments: Russian Stir-Fry

[mishalak]

I think there is a core of a good dish in what I threw together tonight. However it went a bit wrong in the amount of soy sauce and dill I used. There was too much of both of them and next time I shall use more honey and allspice. The basic idea is to make a stir-fry, but with a Russian spirit. So I cooked chicken chunks, two new potatoes, half an onion, and broccoli including the stem. Spiced with allspice, dill, honey, and soy sauce. This first attempt was too salty and the dill overwhelmed the allspice most of the time. But the favors were working right together, I just need to adjust the amounts.

For dessert I am having Fromager d'Affinois. The store label said Brie, but it tastes different than any Brie I've had. And it is a lot runnier too. It is lovely.

Comments

[bcp.livejournal.com]

stir-fry sounds yummy :)