Orange Rice

[mishalak]

Prepare 1/2 cup of rice the usual way. You know, boil a cup of water add the rice turn to low and cook on low for 15 to 20 minutes. While that's cooking cut an orange in half and juice it into a pot. Also get quite a bit of orange zest, at least two tablespoons. I know that sounds like a lot. Trust me! As long as it isn't packed down this will come out just fine. Cook down the juice for a while, at least by half. Chop half a large onion, about 3/4 to 1 cup. Throw that in with the juice and quite a bit of olive oil. Cook until clear, add the rice. Cook for a bit longer for all the tastes to mix. It has a nice mild bitter/sweet taste.

I ate it with some sliced up corned beef, thought that's not exactly a serving recommendation. Now I'm going to have a glass of milk and go to bed.