Bready Misadventures

[mishalak]

Ack, ack, ack. I am trying to make dinner rolls. First time ever. Fortunately I told no one that I was planning on doing this. The dough is now rising, but I have great fears. Why? Well it did not try to kill me, but it was stickier than a parasitic shape shifter from outer space. It was such a mess that I was going to the recipe over and over saying, "Could I have added too much milk? What is wrong with this stuff?!?" This whole thing is turning into a matter of loaf and death.

Maybe it was the mind control powder.

Well if I cannot get it under control and/or I have to burn the kitchen down and never speak of this again I can just show up to the party with mulled apple juice. Everyone loves mulled apple juice right up until the aphrodisiacs kick in.

Comments

[kaffy_r]

Maybe it was the mind control powder.

Of course!

How did it end up? I recall certain yeast buns being pretty sticky in the raw.

Good to see you here, by the by.

[mishalak]

The rolls were actually fine after the dough was chucked into the fridge until I had more time and lest of a temper rested overnight. I baked them at random in a 10 inch skillet when the recommended cake pan could not be located. Afterwards it occurred that maybe I should have used a pie dish, but good enough. I ate half of them while making beer.

[kaffy_r]

I ate half of them while making beer.

The two best ways to use yeast, combined in one activity. Heh.