Frustrated
Nov. 5th, 2003 05:15 pmWell we have heat in the building, but my gas has been shut off due to leaky valves on my stove or some such. I'm not going to be able to cook anything except in my crockpot or electric skillet. Not the end of the world, but I'm mildly frustrated.
(no subject)
Date: 2003-11-05 04:29 pm (UTC)(no subject)
Date: 2003-11-05 09:17 pm (UTC)(no subject)
Date: 2003-11-06 02:25 am (UTC)Beef Bourguignonne
Ingredients:
6 strips bacon, cut into 1-2 inch pieces
3 lbs beef rump, cut into 1-inch cubes
1 large carrot, peeled and sliced
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 Tbs flour
1 10-oz. can condensed beef broth
2 cups red or Burgundy wine
1 Tbs tomato paste
2 cloves garlic, minced
1/2 tsp whole thyme
1 whole bay leaf
1/2 lb small white onions, peeled
1 lb fresh mushrooms, sliced
Directions:
Cook bacon in large skillet until crisp. Remove and drain. Add beef cubes and brown well. Place browned beef cubes in stoneware. Brown carrot and onion. Season with salt and pepper. Stir in flour. Add broth, mix well and add to stoneware. Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions and mushrooms. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours.
that's the thing with the crock pot...everything takes hella long.
(no subject)
Date: 2003-11-06 11:33 am (UTC)(no subject)
Date: 2003-11-05 08:26 pm (UTC)Hmm... Soup.
(no subject)
Date: 2003-11-05 09:12 pm (UTC)Comment from Rose
Date: 2003-11-06 08:21 am (UTC)Re: Comment from Rose
Date: 2003-11-06 11:35 am (UTC)Dinner tonight is planed to be a me and Jane thang. She suggested I make cheese soup, and I'm always up for trying new things.