Feta Sauce Chicken
Jul. 10th, 2003 08:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mishalakI just created something wonderful by accident. Take three medium sized carrots, cut them into coin pieces. Cut up two chicken leg quarters (two thighs, two drumsticks) into largish bite sized pieces. Start cooking the carrots with a generous slug of olive oil and a tablespoon or so of garlic. After a few moments add the chicken. Cook until the chicken is pretty much done and there is a good deal of juice and oil in the pan with the pieces. Add a generous amount of feta cheese (1/4 cup?). It will melt down and mix with oil and juices to make a sauce. Fantastic!
I got the chicken cheap on Tuesday, 40ยข a pound at King Soopers. The feta was in the fridge along with the garlic. The carrots I used were organic because they were on sale for $1 and I think the organic ones taste a bit better.
Next time I'll do some noodles with them or something.
I got the chicken cheap on Tuesday, 40ยข a pound at King Soopers. The feta was in the fridge along with the garlic. The carrots I used were organic because they were on sale for $1 and I think the organic ones taste a bit better.
Next time I'll do some noodles with them or something.