Food Blogging

So I did a stir-fry yesterday. It was fairly good, but I am going to remember that not all frozen raw shrimp are "easy peel". In other words it took an excessive amount of time to peel all those shrimp and trying to pull out the "vein" was not entirely successful so I think I will just split the things next time. Though on a positive note I have lunch for today and tomorrow. Also I learned a new technique for turning carrots into matchsticks and they fried up so much better than my old way of adding carrots to stir-fry. And my relatively new skillet is still working quite well. Good purchase, though I still will replace it as soon as I come across a really good deal on an all-clad skillet.