Honey Peach Ice Cream
Aug. 5th, 2004 04:58 pmBy
xerigardener (Mom)
Combine 3 cups peaches and 1 cup sugar and age for 24 hours. The sugar will be partially absorbed by the peach slices so they will not freeze as hard in the ice cream. Once aged puree 2 cups and leave the other 1 cup diced into thumbnail or smaller sized bits.
Cook 1/2 cup honey with 2 tablespoons flour, 1/2 teaspoon salt, 1 cup milk, and three beaten eggs. Once the mixture becomes thick (no, pretty thick about 12 minutes at altitude) show eggs are cooked add 1 cup cream and chill in the refrigerator. Once cooled down pour it into your ice cream freezer Process until thick and add reserved fruit chucks. Mix and either server immediately for very soft ice cream or age in the freezer for 2 hours for harder (but still not rock hard) ice cream.
Makes aprox. 2 quarts.
(Note: Homemade ice cream is looking increasingly unlikely to happen this Saturday. There will be ice cream, but I cannot make any myself.)
Combine 3 cups peaches and 1 cup sugar and age for 24 hours. The sugar will be partially absorbed by the peach slices so they will not freeze as hard in the ice cream. Once aged puree 2 cups and leave the other 1 cup diced into thumbnail or smaller sized bits.
Cook 1/2 cup honey with 2 tablespoons flour, 1/2 teaspoon salt, 1 cup milk, and three beaten eggs. Once the mixture becomes thick (no, pretty thick about 12 minutes at altitude) show eggs are cooked add 1 cup cream and chill in the refrigerator. Once cooled down pour it into your ice cream freezer Process until thick and add reserved fruit chucks. Mix and either server immediately for very soft ice cream or age in the freezer for 2 hours for harder (but still not rock hard) ice cream.
Makes aprox. 2 quarts.
(Note: Homemade ice cream is looking increasingly unlikely to happen this Saturday. There will be ice cream, but I cannot make any myself.)
Homemade or just good--ice cream rules!
Date: 2004-08-05 04:06 pm (UTC)I'm still planning to show up for some swabby duty on Saturday, and the Friday expedition to the drive-in is firming up, barring nasty uncooperative weather. Let's talk tonight! -Rose
Re: Homemade or just good--ice cream rules!
Date: 2004-08-05 04:14 pm (UTC)Re: Homemade or just good--ice cream rules!
Date: 2004-08-06 08:38 am (UTC)Heads up!!
Date: 2004-08-05 04:45 pm (UTC)The Dragon Waiting is one of the better books I've read in the last decade, though it's increasingly hard to find copies of it. Unlike you, I enjoy both Dan Savage *and* 'Dr.' Laura. I'm also a big fan of xeriscaping (lawns are a pain to mow), and, ummmmmm, "manstroh" is a wonderful word. So those things are on the short list of why I added you.
Just so you know.
Re: Heads up!!
Date: 2004-08-05 05:56 pm (UTC)Re: Heads up!!
Date: 2004-08-05 06:24 pm (UTC)I was surprised that you responded to mine, actually.
Re: Heads up!!
Date: 2004-08-05 09:04 pm (UTC)If you're okay with that welcome and don't worry about unfreljing (my friend
First Impressions
Date: 2004-08-05 10:26 pm (UTC)Also, frankly, it's just never a good sign when my very first contact with someone makes him look at me (well, cyber-look) and think, "hhhmmmmm, how strange. I wonder why she did THAT?"
Oh, and the house I don't expect you to care about? I'm going for to meet a guy for a foundation inspection tomorrow. Keep your fingers crossed for me, OK?
Thanks. G'night.
Re: First Impressions
Date: 2004-08-07 09:47 am (UTC)