Recent Version Molé Chile
May. 17th, 2012 10:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mishalak2 large onions, diced
1 pound ground turkey
2 cloves minced garlic or equivalent
4 cans (about 14 ½ oz.) diced tomatoes
1 small can (8 oz.) tomato paste
2 pounds (about 15 oz.) red kidney beans, cooked
2 tablespoons molasses
½ teaspoon Tabasco sauce or equivalent
¼ cup unsweetened cocoa
¼ cup paprika
2 teaspoons ground cumin
1 tablespoon oregano and dry basil
Brown onion and deglaze multiple times, three batches, set aside. Drain diced tomatoes, retaining liquid. Cook ground turkey, set aside. Cook down tomato liquid. Add kidney beans, continue cooking, add tomato paste. When thickness looks good add all other ingredients. Black pepper to taste. Cook beans to slightly softer stage next time.
1 pound ground turkey
2 cloves minced garlic or equivalent
4 cans (about 14 ½ oz.) diced tomatoes
1 small can (8 oz.) tomato paste
2 pounds (about 15 oz.) red kidney beans, cooked
2 tablespoons molasses
½ teaspoon Tabasco sauce or equivalent
¼ cup unsweetened cocoa
¼ cup paprika
2 teaspoons ground cumin
1 tablespoon oregano and dry basil
Brown onion and deglaze multiple times, three batches, set aside. Drain diced tomatoes, retaining liquid. Cook ground turkey, set aside. Cook down tomato liquid. Add kidney beans, continue cooking, add tomato paste. When thickness looks good add all other ingredients. Black pepper to taste. Cook beans to slightly softer stage next time.