mishalak: A fantasy version of myself drawn by Sue Mason (Default)
[personal profile] mishalak
Today was a good day, as was yesterday. Today I went to brunch and was only 10 minutes late in showing up. Maya sat still for Sleeping Beauty and Kiska and the Firebird. And I have a new story all worked out in my head now. I just need to find time to write it down.

Then I came home and got a very nice phone call from [livejournal.com profile] thette right after I tried to call her in Chicago. The day kept on improving when I went out to the parents' house and helped mix up sausage filling. Educational experience and at least in my family it isn't true that one doesn't want to see sausage being made. We make very good sausage out of some fairly good cuts of meat. Well there is the whole sausage casing thing, but if you're not me you can just avoid thinking about that and not be grossed out. Me, I don't mind a bit knowing that sausage casings are small intestines of cows.

Yesterday Freehold Christmas was great! I got Neverwhere, Dracula, The Princess Bride, Brazil, and another copy of Sleepyhollow on disc. Life is good! I'll return Sleepyhollow since I already got a copy from my aunt & uncle and get a vampire movie instead, I think. Maybe Near Dark or Interview.

(no subject)

Date: 2003-12-29 04:32 am (UTC)
From: [identity profile] thette.livejournal.com
*smooch* That was fun! And I liked your nervous babbling.

(no subject)

Date: 2003-12-29 03:12 pm (UTC)
ext_5149: (Default)
From: [identity profile] mishalak.livejournal.com
Oh good! I tend to do a fair amount of nervous babbling at conventions, at least at first. After a day or so I can calm down listen better.

(no subject)

Date: 2003-12-30 05:56 am (UTC)
From: [identity profile] thette.livejournal.com
Never mind. You're far more interesting than I am, anyway.

(no subject)

Date: 2003-12-29 07:46 am (UTC)
From: [identity profile] armoire-man.livejournal.com
Yay sausage! I spent a day making sausage with a friend of ours about ten years ago. It was fun and interesting and completely de-mystified sausage for me.

Several months later I still had about ten pounds of freezer-burned sausage, and decided that my sausage consumption just wasn't high enough to warrant making more.

I hope this won't happen with gravlax.

(no subject)

Date: 2003-12-29 03:29 pm (UTC)
ext_5149: (Default)
From: [identity profile] mishalak.livejournal.com
How could it happen with grav lox? I mean, breakfast a couple days should wipe it out. I know that mine will be gone in a day or two.

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mishalak: A fantasy version of myself drawn by Sue Mason (Default)
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