Experiment 233: Fishes with Apples!
Aug. 7th, 2009 10:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mishalakOkay, this was actually just one fish, but the wonderful incorrectness of 'fishes' just begged me to use it.
1 medium onion, diced
1 apple, diced
1/2 tablespoon honey
1/2 teaspoon dried spearmint (approximate)
Salt
1 very clean and scaled fresh trout
Olive Oil
Vegetable Oil
Flour
First fry the onion in the olive oil until nicely browned. Then combine with the diced apple, the honey, crushed spearmint, and salt to taste. Take your perfectly scaled trout and dry it. Then give a nice liberal coating of flour to its skin and stuff it with your apple and everything else mixture. You'll have a lot left over, don't worry you'll put it over the trout later. Have your skillet heating up with a good layer of vegetable oil over a nice medium high heat. Put in the tout and cook until nicely brown and crispy on both sides. Starting from the tail separate one side from the other and serve immediately with the rest of the mixture on top. Serves 2 or one very hungry person. I like this experiment and think it is well on its way to being a full fledged recipe.
1 medium onion, diced
1 apple, diced
1/2 tablespoon honey
1/2 teaspoon dried spearmint (approximate)
Salt
1 very clean and scaled fresh trout
Olive Oil
Vegetable Oil
Flour
First fry the onion in the olive oil until nicely browned. Then combine with the diced apple, the honey, crushed spearmint, and salt to taste. Take your perfectly scaled trout and dry it. Then give a nice liberal coating of flour to its skin and stuff it with your apple and everything else mixture. You'll have a lot left over, don't worry you'll put it over the trout later. Have your skillet heating up with a good layer of vegetable oil over a nice medium high heat. Put in the tout and cook until nicely brown and crispy on both sides. Starting from the tail separate one side from the other and serve immediately with the rest of the mixture on top. Serves 2 or one very hungry person. I like this experiment and think it is well on its way to being a full fledged recipe.