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Date: 2008-05-22 06:32 pm (UTC)
Hm. Interesting variation. Sounds good, even if it's not what I'm used to for Thai Tea!
You're really close on your spices, but missing the cardamom, which I feel is the most distinctive taste. My recipe also has cloves.
Here's a link to the recipe that I've liked.
http://www.recipezaar.com/290197 It doesn't use the star anise, but if I've got some on hand, I add it in.
Rats, now I'm thirsty! LOL

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