Colorado Style Acorn Squash
Jun. 16th, 2004 09:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Cut an acorn squash in half in the usual way. After scraping out the seeds poke the inside with a fork then sprinkle lightly with medium hot cyan pepper. Drizzle in some honey then pour in a good measure of olive oil. Cook in an oven until soft (about 400F for one hour for American ovens). It is a pretty good side dish.