Faux Unagi with Brown Rice

½ Large Red Onion, Chopped
1 tablespoon olive oil
2 tablespoons soy sauce
1/8 teaspoon nutmeg, ground
1 ½ tablespoons honey

Cook brown rice, about ½ cup dry, with 1 cup water. Over low heat on a gas stove top it should be done in about 35 minutes if the rice is dumped into boiling water then turned down to a simmer.

Heat pan over high heat for about a minute and a half. Put in the olive oil, it should immediately form a few bubbles. Dump onion into pan, carefully so as not to splash the oil too much, don't want to burn yourself. Turn down to medium heat. Stir with spatula until onion is nearly cooked then add soy sauce and nutmeg. After a while add honey. Cook until quite dark and sticky. Deglaze pan with a little water and turn off heat. Almost all the water should evaporate. Serve over brown rice.