The Candyman
Jun. 5th, 2004 06:34 pmSo I'm doing quite a bit of chocolate melting as of late. I’m getting quite proficient at it and have had some notable successes in making them come out without speckles and looking pretty nice. I've also had some monumental failures; my exploding truffles just didn't work at all. I mean I invited in my smoking neighbor and offered her one, she ate it right up and said it was v nice, but then not even a pfft. Much less the kaboom I was supposed to get. Feh. An evil genius's life isn't an easy one.
I am quite pleased with my mind control nut clusters. Not only did they come out looking perfect with stupendous mouth feel I was able to use them at work last Wednesday to turn my coworkers into zombies. Not an enormous feat, but still a solid success. If my plot to produce them in quantity works I'll take over the world by next Valentine's Day.
Well even if my scheme to take over the world with confections doesn't work out I can still use them to torment fellow mad geniuses on the Atkin's Diet. And I and lick the bowl after I'm done melting down the chocolate. There is no downside here! I think I'll call Helen B. Narbon to gloat over what I'm doing.
Further idea: I should combine honey and vodka to fill chocolates. Totally brilliant idea. I could call them vodka ambrosias.
I am quite pleased with my mind control nut clusters. Not only did they come out looking perfect with stupendous mouth feel I was able to use them at work last Wednesday to turn my coworkers into zombies. Not an enormous feat, but still a solid success. If my plot to produce them in quantity works I'll take over the world by next Valentine's Day.
Well even if my scheme to take over the world with confections doesn't work out I can still use them to torment fellow mad geniuses on the Atkin's Diet. And I and lick the bowl after I'm done melting down the chocolate. There is no downside here! I think I'll call Helen B. Narbon to gloat over what I'm doing.
Further idea: I should combine honey and vodka to fill chocolates. Totally brilliant idea. I could call them vodka ambrosias.