Excellent Salad

[mishalak]

I had two anchovy fillets left over from my attempt at scotch eggs yesterday. Today I mashed them up with a bit of balsamic vinegar, some olive oil, and a little basil. Over some nice spinach it a very excellent salad dressing. Next up I think some ham and then some carrots and I'll call that lunch.

Comments

[gomeza.livejournal.com]

From what I've heard so far, scotch eggs are revolting (to my tastes) but I'm betting that St. Jude would love them!

[mishalak.livejournal.com]

Maybe once I've mastered the recipe I should make a big batch for a party sometime.

[scottscidmore.livejournal.com]

It took me a second to unhook my mind from scotch eggs and trying to work anchovy fillets into that, I'm assuming that they were in addition to the eggs.

The salad use sounds good, how much vinegar was "a bit" in relation to the oil and anchovy?

[mishalak.livejournal.com]

Um... no more than about a tablespoon and a half. At a guess. It was all to taste mixed up in a little bowl.

[mishalak.livejournal.com]

I just put the recipe in the previous entry.