So... Snow.

I am massively annoyed by the fact that it is going to snow tomorrow. My laziness and paranoia mean that I do not actually have anything non-cold hardy outside... except the asparagus. I suppose I will once again do the crazy thing tomorrow and build a tent to keep my asparagus in for the next two days... I must be mad. Well, I suppose the other choice is to conduct an experiment in the cold tolerance of asparagus. But even for that I need a control group. So plant tents.

Shall I take pictures?

Ale Review: Colette Farmhouse Ale

I like the fruity sweetness, but the beer is also slight... sour? A bit like sourdough bread with just a little jam on it. It is clearly a well made ale, but I am not sure that it will become one of my comfort beers. If I were making this beer to my particular pallet I think I would want to keep most of the flavor and dump the sour flavor in favor of a touch of bitterness. If I were the kind of beer drinker that loves sour beers but did not want a massively soured beer this would be my thing. Nice level of suspended yeast, good flavor, nice yeasty breadiness, and quite refreshing.