Actually I didn't find it terribly salty. I mean the beans were not detectibly salty to start with and it is only four anchovy fillets in the whole two-cup volume. Yes there was almost as much onion as beans in this.
No name. That's why it has an experiment number. I just made it up as I was about to dash out the door to a movie. If I knew a language besides English I could come up with a good name. Something like Onion and Beans Provencal style, but like in French would probably be about right. Let's see. I need a fictional province where my strange ideas about food come from. Agraharian sounds good. Haricot Rouge et Oignon Agraharian.
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Date: 2005-05-10 03:48 pm (UTC)No name. That's why it has an experiment number. I just made it up as I was about to dash out the door to a movie. If I knew a language besides English I could come up with a good name. Something like Onion and Beans Provencal style, but like in French would probably be about right. Let's see. I need a fictional province where my strange ideas about food come from. Agraharian sounds good. Haricot Rouge et Oignon Agraharian.