Dinner, or perhaps supper, today was a nice filet of Pacific Cod. Patted dry, sprinkled with salt, and instead of the usual pepper alone, freshly ground coriander and cumin with the pepper much reduced. Once the fish showed a bit of moisture it was dredged in flour and then sauteed in a small skillet using sesame oil. What an improvement over the usual use of pepper alone! The mixture, however, did not improve on steamed broccoli. Perhaps next time I shall try some other herb with my veg.